Supreme French Toast
1 loaf Texas Toast ( thick sliced white bread)
8 oz. Cream Cheese
1 dz. Eggs
1 ½ cups Milk
1/3 cup pure Maple syrup
Your favorite Fruit topping – Blueberry, Strawberry, etc.
The Night Before:
Butter 9 x 13 baking dish
Cut bread into 1” x 1” cubes. Layer ½ of the bread in bottom of pan. Top with ½ of the cream cheese in marble sized pieces. Repeat.
Wisk eggs, milk, and syrup. Pour over bread/cream cheese. Cover and refrigerate overnight.
Next Day:
Preheat oven to 350 degrees.
Bake uncovered 40-50 minutes until knife in the middle comes out clean.
Let stand 15 minutes. Serve with syrup and fruit topping.