The Donnellan Family

Mexican Corn

 

Ingredients:

 

·       Fresh Corn on the Cob

·       Butter

·       Chili Powder

·       Cumin

·       Garlic Powder

·       Parsley

·       Kraft Chipotle mayonnaise

 

 

 

Directions:

 

·       Peel corn and cut ears in half if desired.

Put corn on a hot grill.  Turn often until

·       marked on all sides.

·       Remove corn from grill.  Put large aluminum (disposable) pan on the grill and melt butter.  For 8-12 ears I use two sticks.

·       Stir in approximately 1 tbsp. each of Chili Powder, Cumin, and Garlic Powder.

·       Return corn to pan.  Turn often in butter until corn is fully cooked.

·       Remove from pan.  Sprinkle with Parsley and drizzle the Chipotle mayonnaise all over.  (sounds gross but makes the dish complete!)