Meat-Cooking Temperature Chart
Meat
 Fahrenheit
Celsius
Beef:
  Rare
120° - 125°
Medium-Rare
130° - 135°
Medium
140° - 145°
Medium-Well
150° - 155°
Well Done
160° and above
Lamb:
  Rare
135°
Medium-rare
140° - 150°
Medium
160°
Well done
165° and above
 
Poultry:
  Chicken
165° - 175°
Turkey
165° - 175°

Pork:
  Fresh Pork
160° - 170°
Ham (Fully-Cooked)
140°
Ham (Uncooked)
160°