Marinated Flank Steak
1 1/2 pounds of flank steak
Marinade
1/2 cup cooking oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 clove garlic, minced
1/4 teaspoon black pepper
Combine marinade ingredients in a shallow nonmetal container. Place steak in marinade turning to coat completely. Marinate covered in the refrigerator for at least 4 hours or overnight. Remove steak from marinade and place on cooking grate. Cook 5 minutes on each side so it is browned on the outside but still medium to medium-rare on the inside. Cut diagonally across the grain into thin slices before serving.