The Donnellan Family

Irish Soda Bread

 

An old family recipe – thanks Barb!

 

2 cups Milk
4 cups Flour
2 tbsp white Vinegar
½ cup Sugar
½ tsp Salt
1 tsp Baking Soda
2 tsp Baking Powder
2 tbsp Butter (melted)
2 Tsp Caraway Seeds
1 cup Raisins
For the topping – 2 tbsp melted Butter & 2 tbsp Sugar
 

Mix dry ingredients in a bowl

 

In a small bowl, combine Vinegar & Milk

 

Add melted Butter, Caraway Seeds, & Raisins to the dry mixture

 

Add Milk & Vinegar; mix with a fork until moist.

 

Grease Tube or Bundt (Pam is fine).  Add dough.  Pour melted Butter and Sugar over the top.

 

Bake 350 degrees for 50 Minutes.