Corn and Cucumber Salsa
From George Woods
Ingredients:
3 pieces corn on the cob, kernels removed (canned are also fine; or grill corn, chill, then mix)
1 large cucumber, peeled, cut in half lengthwise, seeded and sliced into 1/2
in. pieces
1/3 c. diet Italian salad dressing
1/4 c. red onion, chopped
2 Tbsp cilantro, fresh, copped
1/4 tsp red pepper flakes
Combine all ingredients in a bowl. Serve chilled or at room temperature w/ tortilla chips.
Do not skimp on the cilantro!!
Yields about 1/2 per serving - 6 servings.
ENJOY!